With our unpredictable Canadian spring weather, timing is key. Because we blanket our vines, we’re not worried about frost, but once the soil warms, the vines may start to grow...
Read More
What’s the difference between these different types of wine-making methods? We’ll break it down for you quickly here: Pétillant-Natural (often called Pét-Nat): This is a natural wine finishing method whose...
Read More
In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
Read More
Have you heard about geotextiles? At Adamo Estate Winery, we started testing them in 2014 and this year we’ve fully embraced the program! We are no longer burying any of...
Read More
It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
Read More
Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
Read More
Exciting news! Our new 1500 L, closed-top, red winefermenter was shipped to us directly from Albrigi in Italy. This new tankwas ordered because of a new exciting wine and wine...
Read More
Enjoy summer to the fullest with a visit to Adamo Estate Winery! Here’s what we’ve got happening in August: New Releases: Our new releases are now available! Visit the winery...
Read More
Come by the winery to soak in the beautiful views, join a weekend tour and tasting and treat yourself at the Paddock Café… Here’s what’s new this month: Award-winners: Seven...
Read More
As part of our biodynamic practice, we will be spraying Bio Prep 500 and 501 at appropriate times of the year. We are now spraying Bio Prep 500! What is Bio...
Read More