Adamo Estate Winery is located in an emerging region, which means that we aren’t in typical wine-making country. Here are some of the unique challenges we face as a cool…
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Do you know the stages our vines go through from spring to fall? There are 4 stages before fall harvest and winter dormancy, including: bud break, flower clustering, fruit set…
National Rosé Day just passed, so to commemorate that occasion, here are 5 facts about the popular pink wine that you may not know: Rosé does not come from a…
With our unpredictable Canadian spring weather, timing is key. Because we blanket our vines, we’re not worried about frost, but once the soil warms, the vines may start to grow...
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What’s the difference between these different types of wine-making methods? We’ll break it down for you quickly here: Pétillant-Natural (often called Pét-Nat): This is a natural wine finishing method whose...
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In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
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Have you heard about geotextiles? At Adamo Estate Winery, we started testing them in 2014 and this year we’ve fully embraced the program! We are no longer burying any of...
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It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
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Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
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Exciting news! Our new 1500 L, closed-top, red winefermenter was shipped to us directly from Albrigi in Italy. This new tankwas ordered because of a new exciting wine and wine...
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