What’s the difference between these different types of wine-making methods? We’ll break it down for you quickly here: Pétillant-Natural (often called Pét-Nat): This is a natural wine finishing method whose...
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In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
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Have you heard about geotextiles? At Adamo Estate Winery, we started testing them in 2014 and this year we’ve fully embraced the program! We are no longer burying any of...
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It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
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Pair Your Pie with Your Wine! Want to make sure your wines pair well with your pie this Thanksgiving? “Balance is the key. For a winner, you’re looking for each...
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Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
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Orange wine: how is it made? Our orange wine was fermented on skins for 20 days in an oak puncheon with wild/natural yeast. The grapes were 70% whole cluster, 30%…
One of the things that has been so amazing for us as a new winery, in an emerging region, has been the interest and excitement from our neighbours and colleagues....
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Spread a little love this month with a winery experience you’ll never forget! Here are some of the exciting things we’ve got planned for the month: Valentine’s Winemaker’s Dinner: Looking...
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Shopping for someone special? Let us do the work for you! Check out our Gift Guide for a stress-free way to shop this season.
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