OUR WINEMAKER

Meet Shauna White, our Winemaker. Joining Adamo Estate Winery in 2014, Shauna draws on her passion and experience to grow and harvest fruit to make wines with heart and history.

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FULL BIO

FARMING PRACTICES

As part of an emerging region of amazing wine-making, our organic and biodynamic, terroir-focused approach reflects our respect for the environment, climate and region. With that comes building alliances with growers who share our philosophies and practices.

 

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VARIETALS

We focus on cool climate Chardonnay and Pinot Noir, making those our principal varietals, followed by: Riesling, Gamay Noir and Vidal. Other varietals we carry include: Chardonnay Musqué, Marechal Foch and L’Acadie Blanc.

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VINEYARD

Our 25 acre vineyard is nestled in the fertile, rolling hills of Hockley Valley featuring over 23,000 vines in 3 blocks.

 

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BLOCK 1

Acreage: 6.57 acres
Planting Dates: From 2010-2014
Varietals Planted: Vidal, Riesling, Chardonnay, Pinot Noir, l’Acadie Blanc
Soil: Sand and Limestone

BLOCK 2

Acreage: 3.11 acres
Planting Dates: From 2013-2015
Varietals Planted: Chardonnay, Pinot Noir
Soil: Loam and Clay

BLOCK 2

Acreage: 3.11 acres
Planting Dates: From 2013-2015
Varietals Planted: Chardonnay, Pinot Noir
Soil: Loam and Clay