With our unpredictable Canadian spring weather, timing is key. Because we blanket our vines, we’re not worried about frost, but once the soil warms, the vines may start to grow...
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Have you heard about geotextiles? At Adamo Estate Winery, we started testing them in 2014 and last year we fully embraced the program! We are no longer burying the vines...
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Adamo Estate Winery is located in an emerging region, which means that we aren’t in typical wine-making country. Here are some of the unique challenges we face as a cool…
Do you know the stages our vines go through from spring to fall? There are 4 stages before fall harvest and winter dormancy, including: bud break, flower clustering, fruit set…
National Rosé Day just passed, so to commemorate that occasion, here are 5 facts about the popular pink wine that you may not know: Rosé does not come from a…
What’s the difference between these different types of wine-making methods? We’ll break it down for you quickly here: Pétillant-Natural (often called Pét-Nat): This is a natural wine finishing method whose...
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In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
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It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
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Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
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How important is balanced pruning to producing fruitful vines and a healthy, successful crop? It’s vital. Shauna White, our Vineyard and Winery Manager, gives us some important facts on pruning...
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