While most of us know which wines we favour, many of us are unsure about the actual process used to make red wine. Did you know that red wines looks…
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Adamo Estate Winery is located in an emerging region, which means that we aren’t in typical wine-making country. Here are some of the unique challenges we face as a cool…
National Rosé Day just passed, so to commemorate that occasion, here are 5 facts about the popular pink wine that you may not know: Rosé does not come from a…
Orange wine: how is it made? Our orange wine was fermented on skins for 20 days in an oak puncheon with wild/natural yeast. The grapes were 70% whole cluster, 30%…
For the first time ever, we will be introducing a 2018 vintage Charmat-style wine this year! Using special certified pressurized tanks, the second fermentation is done in the tanks, rather...
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Pétillant Naturel (commonly referred to as Pet Nat) is an ancient form of sparkling wine. How is it made? Our 2017 Pet Nat features Pinot Blanc grapes, and our process...
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How much do you know about barrels? For example, did you know that in France, there are specific oak forests and each forest has a different flavour profile, relative to...
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You might hear the term ‘wild fermentation’ used synonymously with ‘natural’ or 'indigenous.’ What does that mean? It means using the naturally occurring yeast on the grape to activate alcoholic...
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Think blending wines is a simple process? Here’s a brief look at how our process works, you might find it’s more complicated than you think… We start by taking samples...
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