2017 Huebel Unoaked Gamay Noir


Out of stock

Production: 163 Cases

Availability: Winery-direct and select restaurant accounts

Vintage: 2017

Variety or Blend: 100% Gamay Noir

Vineyard Designation: Huebel Grape Estates

Region: Niagara on the Lake

Vine Age: 10-20 years

Soil: Mostly clay and loam

Wine Style: Dry

Oak: No

 Alcohol Content: 12.2%

PH: 3.4

TA: 6.7 g/L

Ageing: Drink now through 2022

Serving Temperature: 14 – 18 degrees Celsius


Our Unoaked Gamay Noir is made from 100% stainless steel fermented and aged wine. These Gamay Noir grapes were picked for flavour and balance. The grapes are fermented on their skins for alcoholic fermentation in small 1 tonne vessels. After alcoholic fermentation is complete, we press the grapes off of their skins and taste at the press before pumping into a stainless steel tanks where we allow the natural occurrence of malolactic fermentation to take place before a very short ageing. Finally the wine is racked out of tank for and filtering before bottling.


Dark fuchsia with a pink hue.


Black cherries, plum, leather and spice. Notes of cranberries and blackberries also jump out of the glass.


A light-bodied and well-balanced red showcasing jammy red and black fruits: field berries, cherries, currants and cranberries. The mid-palate has soft tannin, light spice and light structure to complement this fruit focused and refreshing red. The secondary malolactic fermentation rounds the wine and adds complexity. This is a very balanced and easy drinking young red that is great slightly chilled, on its own or with light snacks.

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