Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

Cookie Plate – $5

assorted biscotti from the Paddock Café

Flourless Chocolate Torta – $6

whipped cream, Amola sea salt

Estate Tiramisu – $5

Estate icewine sabayon & mascarpone crema, espresso soaked saviordi, chocolate shavings

Peach Upside Down  – $6

muscat-soaked peaches, caramel sauce, Estate vanillla gelato

Coffee

 Espresso – $3.00

Double Espresso – $3.50

Espresso Macchiato – $3.75

Cortado – $4.25

Latte – $5.00

Cappuccino – $5.00

 *Milk Alternatives: almond or soy – $.50 additional
*Add a shot of house-made syrup: choice of vanilla, cinnamon or seasonal feaure – $.75 additional

Specialty Beverages

Nutellaccino – $5.50

Espresso, steamed Harmony organic milk, Nutella swirl

Cinnamon Mochaccino – $5.50

Espresso,  steamed Harmony organic chocolate milk, house-made cinnamon syrup

London Fog – $5.50

Earl Grey Pluck tea, house-made vanilla  syrup, steamed Harmony organic milk

Harmony Hot Chocolate – $ 5.00

Tea – $5.00

A selection of Pluck teas, sourced exclusively for Adamo Estate Winery 

DAILY SNACKS

Salumi | Formaggi | Conserva

 Olives – $6

estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate-cured meats, crostini, estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, preserves, Estate honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, estate sourced preserves, Estate honey, crostini

 

From the Kitchen | Hot | Cold

 Estate Focaccia – $5

estate organic olive oil, Amola sea salt

Radicchio Salad – $7

Endives, chickpeas, goat cheese

Estate Speck  – $9

arugula, shaved pecorino

Edamame Beans  – $7

organic soy, garlic

Risotto$12

butternut squash, mascarpone

 

*no modifications please 

Pasta Sociale 

Estate Focaccia – $5

Estate olive oil, Amola sea salt

 Roasted Squash – $7

Kabocha squash, Ontario buffalo mozzarella, pine nuts

Boston Lettuce – $7

Shaved root vegetables, calipo tuna, lemon dressing

Pamiagiano and Potato Soup – $6

Crispy onions, Estate olive oil

Mussels Arrabiata – $12

Tomato sauce, chilies

House Prociutto – $9

Crostini, shaved pecorino

Handmade Pasta

Lasagna – $14

Meat Bolognese, ricotta & spinach filling, béchamel, tomato sauce, reggiano

Linguine – $11

Mussels, chilies, sugo, basil, tomato sauce

Gnocchi – $12

Estate guiancale, basil, reggiano

Spaghetti Aglio E Olio (GF)$11

Estate olive oil, garlic, chilies, reggiano

Rissotto -$12

Mushrooms, mascarpone

Raviolone – 2pcs/$11

Squash & ricotta filling, cured tomatoes, pan sauce

Estate Feast – $45/person

Served centre table the ‘Italian Way,’ it includes our Estate focaccia, choice of 2 starters, 2 pastas and a chef’s dessert.

 

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SATURDAY AND SUNDAY

Estate Focaccia – $5

Estate organic olive oil, Amola sea salt

Cannellini Bean Crostini – $6

Sourdough toast, basil pesto, reggiano

Fresh Oysters – 1 pc./$3.50

Mignonettes, fresh horseradish, lemon, Estate hot sauce 

   Pork Belly – $12

Fall squash & ginger crema

Surf & Turf – $14

Braised beef short ribs, marinated & grilled prawn, creamy polenta

Risotto – $11

Summer vegetables, mascarpone

Mussels $12

Estate pancetta, leeks, heirloom tomatoes, crostini

Radicchio Salad – $7

Endives, chickpeas, goat cheese

Lasagna – $13

Meat Bolognese, ricotta & spinach filling, béchamel, tomato sauce, reggiano
*Please allow 15 minutes*

Pan Fried Merluzzo – 2pcs/$13

Cornmeal & flour dredge, remoulade

Gnocchi – $11

Estate guanciale, chilies, basil, tomato sauce, reggiano

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SUNDAY BRUNCH

Frittata – $10

Organic eggs, asparagus, Estate pancetta

Sunday Roast – $23

Check with your server for the roast of the day

Eggs Benedict – $16

Multigrain bagel, Hollandaise, smokes ham hock

   Steamed Halibut – $15

Edamame, ginger, aromatics, butter

Gnocchi – $13

Estate guianciale, chilies, basil, tomato sauce, reggiano

Fried Egg on Toast – $11

Sourdough toast, avocado mash, chipotle aioli

Estate Burger $17

Stuffed house salumi, lettuce, tomato, avocado, vintage cheddar

Avocado Salad – $7

Heirloom tomato, lettuce, goat cheese

Small Plates

French Toast – 2 pcs./$10

Nutella, maple syrup

Buttermilk Pancakes – 2 pcs./$8

Chocolate pancakes, fresh bananas, maple syrup

Estate Chorizo & Peas – $9

Spicy sausage, snow peas, sugo

Hashbrowns – 2 pcs./$8

Sour cream, green onion, bacon jam

Crispy Bacon – $10

Estate maple syrup

Grilled Sausage – $12

100km Farm specialty sausage 

Salumi | Formaggi | Conserva

 Olives – $6

Estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate-cured meats, crostini, Estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, Estate preserves, Estate made honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, Estate sourced preserves, Estate honey, crostini

Brunch | Starters

 Estate Focaccia – $5

Estate olive oil,  Amola sea salt

Croissant – 1 pc./$4

Chocolate ot plain or almond chocolate, butter, local preserves

Berry Bowl – $7

Fresh Ontario berries, local preserves, whipped cream

Fresh Fruit Plate – $9

Seasonal fresh fruit, lemon, mint

Muffin – $3.50

Chocolate or blueberry or lavender, butter, local preserves

Smoked Trout – $14

Rosti, arugula, dill sour cream

East Coast Oysters –  1 pc./$3.50

Mignonettes, hot sauce, lemon, fresh horseradish

Estate Shrimp Cocktail – 4 pcs./$12

Riesling and aromatic poached and chilled shrimp, house cocktail sauce, pickled fennel