Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

Coffee

 Espresso – $3.00

Double Espresso – $3.50

Espresso Macchiato – $3.75

Cortado – $4.25

Latte – $5.00

Cappuccino – $5.00

 *Milk Alternatives: almond, hazelnut, soy – $.50 additional

Specialty Beverages

We Proudly use Harmony Organic Milk

Nutellaccino – $5.25

Espresso, steamed whole milk, Nutella swirl

Estate Iced Coffee – $5.25

Espresso, steamed whole milk, shaken and poured over ice

London Fog – $5.50

Earl Grey Pluck tea, house-made vanilla syrup, steamed whole milk

Harmony Hot Chocolate – $ 5.00

 

DAILY BAKERY

Cookie Plate – $5

assorted biscotti from the Paddock Café

Estate Flax Seed Banana Loaf – 2 pcs. $4

estate maple syrup, chocolate chips

DAILY SNACKS

Salumi | cured meats

 Chorizo – $12

pickled peppers, manchego riserva, manzanillo olives

Bresaola  – $10

air cured beef, shaved reggiano, estate organic olive oil, cracked black pepper

Culatello  – $12

imported air cured ham served naked to accentuate its delicate flavors

Salumi Board$26

selection of 4 estate cured meats, crostini, estate sourced preserves & pickles

Formaggi | cheese

 Marinated Pecorino Peppato – $6

fennel seed infused organic estate olive oil, sun cured tomatoes

Mozzarella di Bufala Bocconcini – $8

confit onion & tomato pesto, estate organic olive oil

Cheese Board- $29

selection of 4 cheeses, estate sourced preserves, estate made honey, crostini

Mista Board – $27

selection of 2 cheeses & 2 cured meats, estate sourced preserves, estate made honey, crostini

Conserva | preserved

 Olives – $6

estate organic olive oil, citrus & chilies

Funghi Sott ‘ Olio  – $10

local mushrooms, garlic, herbs, white wine vinegar, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, sun-cured tomatoes, funghi, marinated mozzarella , estate sourced pickles, crostini

Estate Focaccia – $5

estate organic olive oil, amola sea salt

Estate Focaccia – $5

Estate organic olive oil, amola sea salt

Oysters – $3/pc.

Mignonette, fresh horseradish, lemon, Estate hot sauce

  Croquettes – 2pcs $4

Squash, Estate ‘nduja

   Seared Ahi Tuna – $10

Chilies, pickled fennel, Estate Vidal, amola sea salt

Bitter Salad – $6

Radicchio, frisée, endive, radish, baby turnip, lemon juice, cracked black pepper, Estate olive oil, saba, amola sea salt

 Stracciatella Soup – $7

Shredded poached chicken, organic egg, spinach, reggiano

Mussels – $8

Heirloom tomatoes, olives, capers, chillies, tomato sauce, crostini

Short Rib – $13

Braised Ontario beef short rib, creamy polenta, parsley salad & pickled mustard seeds

Lasagna – $12

Please allow 15 minutes

‘Bolognese’, ricotta & spinach filling, béchamel, tomato basil sauce, reggiano

Gnocchi – $11

Estate sugo, Aqua Greens basil, Ontario buffalo mozzarella, reggiano

Shrimp Fritti – 4pcs. $9

Cornmeal dusted & fried, spicy tomato sauce

Risotto – $11

Winter mushroom, black truffle, mascarpone

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SATURDAY AND SUNDAY

Estate Focaccia – $5

Estate organic olive oil, amola sea salt

Oysters – $3/pc.

Mignonette, fresh horseradish, lemon, Estate hot sauce

  Croquettes – 2pcs $4

Squash, Estate ‘nduja

   Seared Ahi Tuna – $10

Chilies, pickled fennel, Estate Vidal, amola sea salt

Bitter Salad – $6

Radicchio, frisée, endive, radish, baby turnip, lemon juice, cracked black pepper, Estate olive oil, saba, amola sea salt

 Stracciatella Soup – $7

Shredded poached chicken, organic egg, spinach, reggiano

Mussels – $8

Heirloom tomatoes, olives, capers, chillies, tomato sauce, crostini

Short Rib – $13

Braised Ontario beef short rib, creamy polenta, parsley salad & pickled mustard seeds

Lasagna – $12

Please allow 15 minutes

‘Bolognese’, ricotta & spinach filling, béchamel, tomato basil sauce, reggiano

Gnocchi – $11

Estate sugo, Aqua Greens basil, Ontario buffalo mozzarella, reggiano

Shrimp Fritti – 4pcs. $9

Cornmeal dusted & fried, spicy tomato sauce

Risotto – $11

Winter mushroom, black truffle, mascarpone

Dolce

Cookie Plate – $5

Assorted biscotti from the Paddock Café

 

Flourless Chocolate Torta – $6

Whipped cream, amola sea salt

 Lemon Tart – $5

Lemon curd filling, almond crust, mascarpone crema

 Pineapple Upside Down – $6

Muscat soaked pineapple, caramel sauce, estate vanilla gelato

Nutella Affogato – $4

vanilla bean ice cream, nutella swirl, espresso

 

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.