Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!


 Espresso – $3.50

Double Espresso – $4.00

Espresso Macchiato – $3.75

Cortado – $3.50

Latte – $5.25

Cappuccino – $5.00

 *Milk Alternatives: almond, hazelnut, soy – $.50 additional

Coffee Beverages

We Proudly use Harmony Organic Milk

Chocolate Hazelnut Latte – $5.50

Espresso, hazelnut milk, Soma dark side of the moon chocolate

Nutellaccino – $5.25

Espresso, steamed harmony organic milk, Nutella swirl

Soma Hot Chocolate – $ 5.25

Steamed harmony organic milk, soma dark side of the moon chocolate


Selection of Pluck teas sourced exclusively for Adamo Estate – $5.00


Biscotti – $3

Rotating flavours


Petite Thuet’s Croissants – $5

Butter – Chocolate – Almond


Estate Flax Seed Banana Loaf – $4

spelt & organic flour, flax, chocolate chips, estate maple syrup


Saturday & Sunday Bakery Selection

Changes every weekend


Marcona Almonds – $4

estate organic olive oil, sea salt, smoked paprika

 Chips – $5

house chips, parmigiano cheese, thyme salt

 Marinated Olives – $6

estate organic olive oil, citrus & chilies

 Chorizo Plate – $9

dried cured chorizo, pickled Spanish peppers

Cheese – $29

selection of 4 cheeses, estate sourced preserves, estate made honey, crostini

 Salumi – $26

selection of 4 estate made & cured meats, crostini, estate sourced preserves & pickles 

 Mista – $27

2 estate cured meats, 2 cheeses, estate sourced preserves & pickles, estate made honey, crostini

SATURDAY AND SUNDAY  from noon – 4 pm

From the Kitchen

Roasted Tomato Crostoni – $6

grilled 100 acre bakery sourdough, roasted tomatoes, whipped ricotta, reggiano, estate organic olive oil

  Mushroom Crostoni – $7

grilled 100 acre bakery sourdough, pan roasted mushrooms, cellared garlic, thyme, estate chardonnay

 Parma Prosciutto Plate – $12

aqua greens organic arugula, cracked marcona almonds, saba

  Tajarin – $12

thin cut pasta, butter, truffle, parmigiano

Gnocchi – $10

hand-rolled ricotta gnocchi, estate pomodoro sauce, basil, reggiano, estate olive oil


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