Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

Cookie Plate – $5

assorted biscotti from the Paddock Café

Flourless Chocolate Torta – $6

whipped cream, Amola sea salt

Panna Cotta – $6

vanilla custard, berry compote 

Amarena Cherry Gelato  – $5

amaretti cookie crumble  

Nutella Affogato  – $6

vanilla bean ice cream, Nutella swirl, espresso 

Coffee

 Espresso – $3.00

Double Espresso – $3.50

Americano – $3.75

Espresso Macchiato – $3.75

Cortado – $4.25

Latte – $5.00

Cappuccino – $5.00

 *Milk Alternatives: almond or soy – $.50 additional
*Add a shot of house-made syrup, choice of vanilla, hazelnut or ginger – $.75 additional

Specialty Beverages

Nutellaccino – $5.50

Espresso, steamed Harmony organic milk, Nutella swirl

Estate Iced Coffee – $5.00

Espresso, Harmony organic milk, shaken and served over ice

London Fog – $5.50

Earl Grey Pluck tea, house-made vanilla  syrup, steamed Harmony organic milk

Harmony Hot Chocolate – $ 5.00

Tea – $5.00

A selection of Pluck teas, sourced exclusively for Adamo Estate Winery 

DAILY SNACKS

Salumi | Formaggi | Conserva

 Olives – $6

estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate cured meats, crostini, estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, Estate preserves, estate made honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, estate sourced preserves, Estate honey, crostini

 

From the Kitchen | Hot | Cold

 Estate Focaccia – $5

estate organic olive oil, Amola sea salt

Avocado Salad – $7

heirloom tomato, lettuce, goat cheese

Estate Speck  – $9

arugula, shaved pecorino

Edamame Beans  – $7

organic soy, garlic

Risotto$12

peas, mint, shrimp morsels, mascarpone

 

*no modifications please 

Raw Bar 

Estate Focaccia – $5

Estate olive oil, Amola sea salt

 East Coast Oysters – 1pc/$3.50

Mignonettes, hot sauce, lemon, fresh horseradish

Estate Shrimp Cocktail – 4pcs – $12

Riesling & aromatic poached & chilled shrimp, house cocktail sauce, pickled fennel

Seafood Salad – $8

Squid, shrimp, cuttlefish, bay scallops

Tuna Tartar – $11

Organic soy, ginger, avocado, scallions, sesame seed, chilies

Seafood Tower (serves 2-4) – $57

Oysters (4pc), Estate shrimp cocktail (4pcs),grilled & chilled crab legs, tuna tartar, seafood salad, horseradish,
mignonettes, lemon, hot sauce, side of house salt & vinegar chips

Snow Peas & Avocado – $8

Goat cheese, organic greens, lemon vinaigrette

Hot

Baked Oysters – 1pc /$4

N’duja, reggiano & breadcrumb crust

Mussels – $12

Chilies, sugo, chardonnay, aromatics, grilled bread

Risotto – $10

Summer squash, peas, mascarpone

Shrimp ‘Picante’ – 3pcs$12

Charred shishito peppers, crème fraîche

Grilled King Crab Legs -$14

Cured tomato & olive marinade, lemon, garlic butter

Smelt Fritte – $12

Cornmeal & flour dredge, tartar sauce

Gnocchi – $11

Basil pesto, pecorino

 Fried Beans – $7

Truffle aioli, pecorino

Halibut & Edamame ‘al vapore’ $15

Ginger, aromatics, ramps, butter

Catch Of The Day

Check with your server for chef’s catch of the day

 

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SATURDAY AND SUNDAY

Estate Focaccia – $5

Estate organic olive oil, Amola sea salt

Snow Peas – $7

Shaves reggiano

Oysters – 1 pc./$3.50

Mignonettes, fresh horseradish, lemon, Estate hot sauce 

   Seared Ahi Tuna – $11

Soy, ginger, chilies, shaved cucumber

Arugula Salad – $7

Shaved radish, beans, reggiano

Risotto – $11

Summer vegetables, mascarpone

Mussels $12

Estate pancetta, leeks, heirloom tomatoes, crostini

Avocado Salad – $7

Heirloom tomato, lettuce, goat cheese

Lasagna – $13

Please allow 15 minutes

‘Veal Bolognese’, ricotta & spinach filling, béchamel, tomato, reggiano
*Please allow 15 minutes*

Fried Smelt – $12

Cornmeal & flour dredge, tartar sauce

Gnocchi – $11

Estate guanciale, chilies, basil, tomato sauce, reggiano

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SUNDAY BRUNCH

Frittata – $10

Organic eggs, asparagus, Estate pancetta

Sunday Roast – $23

Check with your server for the roast of the day

Eggs Benedict – $16

Multigrain bagel, Hollandaise, smokes ham hock

   Steamed Halibut – $15

Edamame, ginger, aromatics, butter

Gnocchi – $13

Estate guianciale, chilies, basil, tomato sauce, reggiano

Fried Egg on Toast – $11

Sourdough toast, avocado mash, chipotle aioli

Estate Burger $17

Stuffed house salumi, lettuce, tomato, avocado, vintage cheddar

Avocado Salad – $7

Heirloom tomato, lettuce, goat cheese

Small Plates

French Toast – 2 pcs./$10

Nutella, maple syrup

Buttermilk Pancakes – 2 pcs./$8

Chocolate pancakes, fresh bananas, maple syrup

Estate Chorizo & Peas – $9

Spicy sausage, snow peas, sugo

Hashbrowns – 2 pcs./$8

Sour cream, green onion, bacon jam

Crispy Bacon – $10

Estate maple syrup

Grilled Sausage – $12

100km Farm specialty sausage 

Salumi | Formaggi | Conserva

 Olives – $6

Estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate-cured meats, crostini, Estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, Estate preserves, Estate made honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, Estate sourced preserves, Estate honey, crostini

Brunch | Starters

 Estate Focaccia – $5

Estate olive oil,  Amola sea salt

Croissant – 1 pc./$4

Chocolate ot plain or almond chocolate, butter, local preserves

Berry Bowl – $7

Fresh Ontario berries, local preserves, whipped cream

Fresh Fruit Plate – $9

Seasonal fresh fruit, lemon, mint

Muffin – $3.50

Chocolate or blueberry or lavender, butter, local preserves

Smoked Trout – $14

Rosti, arugula, dill sour cream

East Coast Oysters –  1 pc./$3.50

Mignonettes, hot sauce, lemon, fresh horseradish

Estate Shrimp Cocktail – 4 pcs./$12

Riesling and aromatic poached and chilled shrimp, house cocktail sauce, pickled fennel

Coffee

 Espresso – $3.00

Double Espresso – $3.50

Espresso Macchiato – $3.75

Cortado – $4.25

Latte – $5.00

Cappuccino – $5.00

 *Milk Alternatives: almond or soy – $.50 additional
*Add a shot of house-made syrup, choice of vanilla, hazelnut or ginger – $.75 additional

Specialty Beverages

Nutellaccino – $5.50

Espresso, steamed Harmony organic milk, Nutella swirl

Estate Iced Coffee – $5.00

Espresso, Harmony organic milk, shaken and served over ice

London Fog – $5.50

Earl Grey Pluck tea, house-made vanilla  syrup, steamed Harmony organic milk

Harmony Hot Chocolate – $ 5.00

Tea – $5.00

A selection of Pluck teas, sourced exclusively for Adamo Estate Winery 

DAILY BAKERY

Cookie Plate – $5

assorted biscotti from the Paddock Café

Flourless Chocolate Torta – $6

whipped cream, amola sea salt

Panna Cotta – $6

vanilla custard, berry compote 

Amarena Cherry Gelato  – $5

amaretti cookie crumble  

Nutella Affogato  – $6

vanilla bean ice cream, Nutella swirl, espresso 

DAILY SNACKS

Salumi | Formaggi | Conserva

 Olives – $6

estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate cured meats, crostini, estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, Estate preserves, estate made honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, estate sourced preserves, Estate honey, crostini

 

From the Kitchen | Hot | Cold

 Estate Focaccia – $5

estate organic olive oil, Amola sea salt

Avocado Salad – $7

heirloom tomato, lettuce, goat cheese

Estate Speck  – $9

arugula, shaved pecorino

Edamame Beans  – $7

organic soy, garlic

Risotto$12

peas, mint, shrimp morsels, mascarpone

 

*no modifications please 

Raw Bar 

Estate Focaccia – $5

Estate olive oil, Amola sea salt

 East Coast Oysters – 1pc/$3.50

Mignonettes, hot sauce, lemon, fresh horseradish

Estate Shrimp Cocktail – 4pcs – $12

Riesling & aromatic poached & chilled shrimp, house cocktail sauce, pickled fennel

Seafood Salad – $8

Squid, shrimp, cuttlefish, bay scallops

Tuna Tartar – $11

Organic soy, ginger, avocado, scallions, sesame seed, chilies

Seafood Tower (serves 2-4) – $57

Oysters (4pc), Estate shrimp cocktail (4pcs),grilled & chilled crab legs, tuna tartar, seafood salad, horseradish,
mignonettes, lemon, hot sauce, side of house salt & vinegar chips

Snow Peas & Avocado – $8

Goat cheese, organic greens, lemon vinaigrette

Hot

Baked Oysters – 1pc /$4

N’duja, reggiano & breadcrumb crust

Mussels – $12

Chilies, sugo, chardonnay, aromatics, grilled bread

Risotto – $10

Summer squash, peas, mascarpone

Shrimp ‘Picante’ – 3pcs$12

Charred shishito peppers, crème fraîche

Grilled King Crab Legs -$14

Cured tomato & olive marinade, lemon, garlic butter

Smelt Fritte – $12

Cornmeal & flour dredge, tartar sauce

Gnocchi – $11

Basil pesto, pecorino

 Fried Beans – $7

Truffle aioli, pecorino

Halibut & Edamame ‘al vapore’ $15

Ginger, aromatics, ramps, butter

Catch Of The Day

Check with your server for chef’s catch of the day

 

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SATURDAY AND SUNDAY

Estate Focaccia – $5

Estate organic olive oil, Amola sea salt

Snow Peas – $7

Shaves reggiano

Oysters – 1 pc./$3.50

Mignonettes, fresh horseradish, lemon, Estate hot sauce 

   Seared Ahi Tuna – $11

Soy, ginger, chilies, shaved cucumber

Arugula Salad – $7

Shaved radish, beans, reggiano

Risotto – $11

Summer vegetables, mascarpone

Mussels $12

Estate pancetta, leeks, heirloom tomatoes, crostini

Avocado Salad – $7

Heirloom tomato, lettuce, goat cheese

Lasagna – $13

Please allow 15 minutes

‘Veal Bolognese’, ricotta & spinach filling, béchamel, tomato, reggiano
*Please allow 15 minutes*

Fried Smelt – $12

Cornmeal & flour dredge, tartar sauce

Gnocchi – $11

Estate guanciale, chilies, basil, tomato sauce, reggiano

**Please note that tables of 8 or more will only receive 1 group bill per table and are subject to a 15% automatic gratuity.

SUNDAY BRUNCH

Frittata – $10

Organic eggs, asparagus, Estate pancetta

Sunday Roast – $23

Check with your server for the roast of the day

Eggs Benedict – $16

Multigrain bagel, Hollandaise, smokes ham hock

   Steamed Halibut – $15

Edamame, ginger, aromatics, butter

Gnocchi – $13

Estate guianciale, chilies, basil, tomato sauce, reggiano

Fried Egg on Toast – $11

Sourdough toast, avocado mash, chipotle aioli

Estate Burger $17

Stuffed house salumi, lettuce, tomato, avocado, vintage cheddar

Avocado Salad – $7

Heirloom tomato, lettuce, goat cheese

Small Plates

French Toast – 2 pcs./$10

Nutella, maple syrup

Buttermilk Pancakes – 2 pcs./$8

Chocolate pancakes, fresh bananas, maple syrup

Estate Chorizo & Peas – $9

Spicy sausage, snow peas, sugo

Hashbrowns – 2 pcs./$8

Sour cream, green onion, bacon jam

Crispy Bacon – $10

Estate maple syrup

Grilled Sausage – $12

100km Farm specialty sausage 

Salumi | Formaggi | Conserva

 Olives – $6

Estate organic olive oil, citrus & chilies

Salumi Board$26

selection of 4 Estate-cured meats, crostini, Estate sourced preserves & pickles

Mista Board – $27

selection of 2 cheeses & 2 cured meats, Estate preserves, Estate made honey, crostini

Antipasto Mista – $21 (vegetarian)

marinated artichoke hearts, olives, goat cheese, funghi, vegetable medley, Estate pickles, crostini

Cheese Board- $29

selection of 4 cheeses, Estate sourced preserves, Estate honey, crostini

Brunch | Starters

 Estate Focaccia – $5

Estate olive oil,  Amola sea salt

Croissant – 1 pc./$4

Chocolate ot plain or almond chocolate, butter, local preserves

Berry Bowl – $7

Fresh Ontario berries, local preserves, whipped cream

Fresh Fruit Plate – $9

Seasonal fresh fruit, lemon, mint

Muffin – $3.50

Chocolate or blueberry or lavender, butter, local preserves

Smoked Trout – $14

Rosti, arugula, dill sour cream

East Coast Oysters –  1 pc./$3.50

Mignonettes, hot sauce, lemon, fresh horseradish

Estate Shrimp Cocktail – 4 pcs./$12

Riesling and aromatic poached and chilled shrimp, house cocktail sauce, pickled fennel