Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

Coffee

 Espresso – $3.50

Double Espresso – $4.00

Espresso Macchiato – $3.75

Cortado – $3.50

Latte – $5.25

Cappuccino – $5.00

 *Milk Alternatives: almond, hazelnut, soy – $.50 additional

Coffee Beverages

We Proudly use Harmony Organic Milk

Chocolate Hazelnut Latte – $5.50

Espresso, hazelnut milk, Soma dark side of the moon chocolate

Nutellaccino – $5.25

Espresso, steamed harmony organic milk, Nutella swirl

Soma Hot Chocolate – $ 5.25

Steamed harmony organic milk, Soma dark side of the moon chocolate

Tea – $5.00

Selection of Pluck teas sourced exclusively for Adamo Estate 

DAILY BAKERY

Cookie Plate – $5

assorted biscotti from the Paddock Café

Flourless Chocolate Torta – $6

whipped cream, amola sea salt

Estate Tiramisu – $5

Estate icewine sabayon & mascarpone crema, espresso soaked saviordi, chocolate shavings

 Peach Upside Down – $6

Muscat soaked peaches, caramel sauce, Estate vanilla gelato

DAILY SNACKS

Salumi | cured meats

Chorizo – $6

pickled peppers, manchego riserva

Bresaola  – $10

air cured beef, shaved reggiano, estate organic olive oil, cracked black pepper

Salumi Board- $26

selection of 4 estate cured meats, crostini, estate sourced preserves & pickles 

Formaggi | cheese

 Marinated Pecorino Peppato – $6

fennel seed infused organic estate olive oil, cured tomatoes

Fiori di Latte Mozzarella – $8

aqua greens pesto, estate organic olive oil

Cheese Board- $29

selection of 4 cheeses, estate sourced preserves, estate made honey, crostini

Conserva | preserved

 Olives – $6

estate organic olive oil, citrus & chilies

Funghi Sott ‘ Olio  – $10

local mushrooms, garlic, herbs, white wine vinegar, crostini

Mista – $21 (vegan)

marinated artichoke hearts, olives, sun-cured tomatoes, funghi, estate sourced pickles

Wine & Unwind Friday Nights – from 4 pm 

Pasta Sociale

Estate Stuffed Focaccia – $5

Changes weekly, Estate organic olive oil, amola sea salt

Beets – $7

Crispy smoked bacon, frisée, goat cheese, chardonnay vinaigrette

Estate House Salad – $6

Seasonal organic greens, shaved root vegetables, Estate organic olive oil, saba, amola sea salt

 Fall Squash Soup – $5

Estate honey & thyme-roasted kabocha squash, chive crème fraîche, reggiano

Mussels – $8

Cannellini beans, fennel, tomatoes, 100 acre crunchy bread

Buffalo Mozzarella – $8

House prosciutto, grilled focaccia, Estate organic olive oil, saba

Handmade Pasta

 Lasagna – $14

‘Bolognese,’ ricotta & spinach filling, béchamel, tomato basil sauce, reggiano

Tajarin – $11

Thin cut pasta, black truffle pan sauce, pecorino

Gnocchi – $12

Genovese pesto, fresh ricotta, Estate organic olive oil

Ravioli $14

Estate chorizo & ricotta filling, shrimp morsels, cured tomatoes, fennel

Spaghetti Pomodoro – $10 

Estate sugo, Aqua Greens basil, reggiano

Risotto – $11

Sweet potato, fall squash, Tuscan kale, mascarpone

Casarecce Alla Amatriciana – $11 

Estate guanciale, tomato, passato, chili, pecorino

 

Estate Feast $45/person

Served centre table the ‘Italian Way’ and includes our Estate focaccia, choice of two starters, two pastas and a chef’s dessert.

Add a Flight of 3 Wines to the Estate Feast – $9/person

SATURDAY AND SUNDAY  from noon – 4 pm

Menu

Estate Stuffed Focaccia – $5

Changes weekly, Estate organic olive oil, amola sea salt

Mushroom Bruschetta – $5

100 acre crunchy bread, herb ricotta, truffle oil, pecorino

  Beets – 2pcs -$5

Crispy smoked bacon, frissé, goat cheese, chardonnay vinaigrette

   Mussels – $8

Cannellini beans, fennel, tomatoes, 100 acre crunchy bread

Kabocha Squash Soup – $5

Estate honey & thyme roasted squash, chive crème fraîche, reggiano

 Buffalo Mozzarella – $8

House prosciutto, grilled focaccia, Estate organic olive oil, saba

Croquettes – 2pcs -$5

Squash and Estate ‘nduja

Tajarin – $11

Thin cut pasta, black truffle pan sauce, pecorino

 

no modifications please

Wine & Unwind Friday nights from 4 pm