Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

COFFEE AND TEA

Coffee

 Espresso – $3.50

Double Espresso – $4.00

Espresso Macchiato – $3.75

Cortado – $3.50

Latte – $5.25

Cappuccino – $5.00

 *Milk Alternatives: almond, hazelnut, soy – $.50 additional

Coffee Beverages

We Proudly use Harmony Organic Milk

Chocolate Hazelnut Latte – $5.50

Espresso, hazelnut milk, Soma dark side of the moon chocolate

Nutellacino – $5.25

Espresso, steamed harmony organic milk, Nutella swirl

Soma Hot Chocolate – $ 5.25

Steamed harmony organic milk, soma dark side of the moon chocolate

Tea

Selection of Pluck teas sourced exclusively for Adamo Estate – $5.00

DAILY BAKERY

Biscotti – $3

Rotating flavours

 

Petite Thuet’s Croissants – $5

Butter – Chocolate – Almond

 

Estate Flax Seed Banana Loaf – $4

spelt & organic flour, flax, chocolate chips, estate maple syrup

 

Saturday & Sunday Bakery Selection

Changes every weekend

DAILY SNACKS

Marcona Almonds – $4

estate organic olive oil, sea salt, smoked paprika

 

Chips – $5

house chips, parmigiano cheese, thyme salt

Marinated Olives – $6

estate organic olive oil, citrus & chilies

 

Marinated Chorizo – $9

dried cured chorizo, manchego, artichokes, olives, pickled peppers & eggplant

 

Cheese – $29

selection of 4 cheeses, estate sourced preserves, estate made honey, crostini

 

Salumi – $26

selection of 4 estate made & cured meats, crostini, estate sourced preserves & pickles 

 

Mista – $27

2 estate cured meats, 2 cheeses, estate sourced preserves & pickles, estate made honey, crostini

SATURDAY AND SUNDAY  from noon – 4 pm

From the Kitchen

Roasted Tomato Crostoni – $6

grilled 100 acre bakery sourdough, roasted tomatoes, whipped ricotta, reggiano, estate organic olive oil

 

 

Parma Prosciutto Plate – $12

foxcroft riesling compressed cantaloupe, cracked marcona almonds, saba

 

 

Tajarin – $12

thin cut pasta, butter, truffle, parmigiano

 

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