Welcome to the Paddock Café: an intimate, cozy setting, nestled in the heart of our winery, featuring locally sourced and house-made farm-to-table fare. Paying homage to the property’s history, you’ll notice equestrian touches throughout the winery – from the aptly named Paddock Café to the barn doors welcoming you into the cellar.

Enjoy one of our specialty coffees, our salumi and cheese (cured and aged on site), a weekend feature from our kitchen and much more. In the spring and summer months, take in the stunning view of the vineyard, capture the gorgeous fall colours or enjoy the warm ambiance of the fireplace in the winter.  We’re looking forward to your next visit!

Coffee

 Espresso – $3.50

Double Espresso – $4.00

Espresso Macchiato – $3.75

Cortado – $3.50

Latte – $5.25

Cappuccino – $5.00

 *Milk Alternatives: almond, hazelnut, soy – $.50 additional

Coffee Beverages

We Proudly use Harmony Organic Milk

Chocolate Hazelnut Latte – $5.50

Espresso, hazelnut milk, Soma dark side of the moon chocolate

Nutellaccino – $5.25

Espresso, steamed harmony organic milk, Nutella swirl

Soma Hot Chocolate – $ 5.25

Steamed harmony organic milk, soma dark side of the moon chocolate

Tea – $5.00

Selection of Pluck teas sourced exclusively for Adamo Estate 

DAILY BAKERY

Cookie Plate – $5

assorted biscotti 

Flourless Chocolate Torta – $6

whipped cream, amola sea salt

 

Nutella Affogato – $4

vanilla bean ice cream, nutella swirl, espresso

 

Roasted Apricot – $6

basil & sherry vinegar syrup, estate honey whipped ricotta, toasted pistachios

DAILY SNACKS

Marcona Almonds – $4

estate organic olive oil, sea salt, smoked paprika

 Chips – $5

house chips, parmigiano cheese, thyme salt

 Marinated Olives – $6

estate organic olive oil, citrus & chilies

 Chorizo Plate – $9

dried cured chorizo, pickled Spanish peppers

Cheese – $29

selection of 4 cheeses, estate sourced preserves, estate made honey, crostini

 Salumi – $26

selection of 4 estate made & cured meats, crostini, estate sourced preserves & pickles 

 Mista – $27

2 estate cured meats, 2 cheeses, estate sourced preserves & pickles, estate made honey, crostini

Wine & Unwind Friday Nights – from 4 pm 

Raw Bar

Estate Focaccia – $5

Cherry tomatoes, estate organic olive oil, amola sea salt

Oysters

Mignonettes, habanero relish, lemon, fresh horseradish
1pc – $3 / 6pcs -$18 / 8pcs – $24

Estate Shrimp Cocktail – 4pcs – $10

Riesling & aromatic poached & chilled shrimp, house cocktail sauce, pickled cucumber

Seafood Salad – $7

Squid, shrimp, octopus, cuttlefish, bay scallops

Seared Ahi Tuna – $10

Organic soy & ponzu, ginger, cucumber, scallions, toasted sesame, chilies

Seafood Tower (serves 2-4) – $53

Oysters (4pc), estate shrimp cocktail (4pc), marinated & chilled crab legs, ahi tuna, seafood salad, pickled red onion, tomato & cucumber gazpacho, mignonettes, lemon, habanero relish, side of house s&v chips

Caprese – $7

Heirloom tomatoes, buffalo mozzarella, organic estate arugula, basil

Hot

Baked Oysters

Smoked estate pancetta, sofritto, parsley, cheese & breadcrumb crust
1pc – $3.50 / 6pcs -$21 / 8pcs – $28

Steamed Mussels – $9

Ramps, leeks, sogno chardonnay, aromatics, 100 acre grilled bread

Gnocchi – $10

Asparagus, cured tomato, peas, spinach, reggiano

Grilled Prawns – 2 pc. $12

Viognier, chili & garlic marinade, fresh lemon, estate olive oil, organic greens

Spicy King Crab Legs – $13

Chorizo, Calabrian chili paste, passato, gewürztraminer, aromatics

Fritto Misto – $11

Calamari, shrimp, bay scallops, oyster mushrooms, herbs, lemon, spicy sugo

Crab Cake – 3 pcs – $14

Romesco, cured tomato condimento, pickled fennel

Georgian Bay Lake Fish ‘al cartoccio’ – $9

Basil, parsley, riesling, grilled zucchini

no modifications please

SATURDAY AND SUNDAY  from noon – 4 pm

Menu

Estate Focaccia – $5

Cherry tomatoes, estate organic olive oil, amola sea salt

  Oysters –
1pc – $3 / 6pcs -$18 / 8pcs – $24

Mignonettes, habanero relish, lemon, fresh horseradish

 Tomato Bruschetta – $5

100 acre crunchy bread, amola sea salt

  Mussels Arrabiata – $7

Calabrian chili paste, passato, aromatics, foxcroft riesling,
100 acre crunchy bread (spicy)

Stuffed Eggplant – $9

Mr A’s famous stuffed eggplant, callipo tuna, basil, reggiano, estate sugo

 Caprese – $7

Heirloom tomato, buffalo mozzarella, estate organic olive oil, basil, organic arugula

Grilled Zucchini – $5

Tomatio jam, lemon & sage butter, cracked black pepper

Burrata – $9

House prosciutto, lemon & sage butter, estate olive oil, saba

Fire Roasted Peppers – $6

Estate organic olive oil, garlic, rosemary, sea salt

Mr A.’s Meatballs – $9

Estate sugo, crunchy 100 acre bread

‘Nduja Croquettes – $4

Estate ‘nduja, county potatoes, reggiano (spicy)

Ricotta Ravioli – $9

Butter, sage, reggiano

Grilled Prawns – 2pcs – $12

Viognier, chili & garlic marinade, fresh lemon, estate olive oil, organic watercress

Lamb T-Bone – 2pcs – $10

Rosemary, mint & roasted garlic rub, cracked green olives, amola toscano sea salt

 

no modifications please

Wine & Unwind Friday nights from 4 pm