With our unpredictable Canadian spring weather, timing is key. Because we blanket our vines, we’re not worried about frost, but once the soil warms, the vines may start to grow...
Read More
What’s the difference between these different types of wine-making methods? We’ll break it down for you quickly here: Pétillant-Natural (often called Pét-Nat): This is a natural wine finishing method whose...
Read More
In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
Read More
Have you heard about geotextiles? At Adamo Estate Winery, we started testing them in 2014 and this year we’ve fully embraced the program! We are no longer burying any of...
Read More
It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
Read More
Pair Your Pie with Your Wine! Want to make sure your wines pair well with your pie this Thanksgiving? “Balance is the key. For a winner, you’re looking for each...
Read More
Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
Read More
Orange wine: how is it made? Our orange wine was fermented on skins for 20 days in an oak puncheon with wild/natural yeast. The grapes were 70% whole cluster, 30%…
One of the things that has been so amazing for us as a new winery, in an emerging region, has been the interest and excitement from our neighbours and colleagues....
Read More
Spread a little love this month with a winery experience you’ll never forget! Here are some of the exciting things we’ve got planned for the month: Valentine’s Winemaker’s Dinner: Looking...
Read More