CALL TO BOOK: 519-942-3969
Friday, April 26th, 2024 – Reception & 5 Course Dinner 6:30pm to 10pm.
Join us for our Growers Series Winemaker’s dinner with a guest appearance by Craig Wismer from Wismer Vineyards. Enjoy a reception followed by 5 seasonally-inspired courses expertly prepared by our culinary team, each complemented with Adamo Estate wine pairings. Enjoy an introduction of the wines by our winemaker Vanessa McKean and guest Craig Wismer.
Reception – 6:30pm
5 Course Dinner – 7pm
$125* per person. (Pricing is subject to taxes and gratuities)
MENU
Reception – Antipasto Station
House cured assorted salumi, variety of local & International cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery Honey.
2022 Foxcroft Riesling
Tasting Menu
Beets & Bocconcini
Arugula, cured tomato pesto, candied pecan – 2022 Estate Rose
Truffle Gnocchi
Local Mushrooms, black truffe, pecorino – 2019 Estate Pinot Noir & 2019 Parke Pinot Noir
Amberjack
Parsnip crema, sturgeon caviar, orange beurre blanc – 2018 Foxcroft Chardonnay
Sorbet
Carved Beef Tenderloin
Sweet potato & mascarpone mash, rapini, thyme jus – 2016 Foxcroft Cabernet Franc (library)
Limoncello Tart
Lemon Bavarian cream, vanilla tart, lemon curd – 2017 Blanc de Blanc
Stay the night from $302** pn/dbl. (Plus taxes and resort fees. Rates can vary depending on room style)
BOOK TODAY! CALL TO BOOK 519-942-3969.