Production: 360 bottles
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% Pinot Noir
Vineyard Designation: Lowrey Vineyard
Vine Age: 10 years
Soil: Mostly clay and loam
Wine Style: Dry
Oak: 8 months in neutral French Oak barrels
Alcohol Content: 11.0%
TA: 5.5 g/L
RS: <5 g/L
Ageing: Drink now through 2026
Serving Temperature: 8 – 12 degrees Celsius
Straw with a salmon-coloured hue and bubbles!
Fresh and clean with notes of citrus fruits fill the glass. Secondary notes of biscuit toastiness, grapefruit pith and mineral notes followed by complex aromas of baked bread and creamy lees.
This youthful wine has tiny fine bubbles with a delicate yet rich palate. As the silky mousse fills the mouth there is a mid-palate weight that’s round and creamy. Subtle complexities of orange cream, dragon fruit and honeydew melon are on the forefront of the palate. Secondary notes of lees and hints of oak to follow. Our 2018 Blanc de Noir is subtle, soft and elegant with a smooth, fine mousse and a medium length, refreshing finish.