Winemaker's Dinner & Dance

CLICK HERE TO BOOK NOW!

Friday, March 21st | 6:30pm | 5 course dinner |$130* per person. 

Come celebrate the best of Ontario wines at our Winemaker’s Dinner and Dance. Indulge in a delightful reception, followed by 5 seasonally-inspired courses expertly crafted by our culinary team. Each dish is paired with hand-selected wines from Adamo Estate. Afterward, hit the dance floor with a live DJ and enjoy a cash bar for an unforgettable evening. Raise your glass to the exceptional wines of Ontario! Reserve your spot today!

RECEPTION
ANTIPASTO STATION
House-cured assorted salumi, variety of local & International cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery honey,

CICCHETTI STATION
Polpette, mini crab cake, crispy cauliflower, Herb ricotta and honey bacon bruschetta
2022 Estate Riesling / 2018 Lowrey Pinot Noir

MENU
CHARRED CAULIFLOWER AND FENNEL SOUP
Walnut gremolata, carrot crisps
2019 Estate Chardonnay

GNUDI ALL’ AMATRICIANA
Seared guanciale, tomato sugo, pecorino romano
2022 Sauvignon Blanc

MUSCOVY DUCK CROQUETTE
Confit and pulled duck leg, golden beets crème, balsamic fig mostarda
2019 Gamay Noir

SORBETO

WELLINGTON COUNTY GRASS FED BEEF TENDERLOIN
Sunchoke crema, overnight braised cipollini onion, foie gras herb butter, Adamo Estate red wine jus
2017 Lenko Cabernet Sauvignon

RASPBERRY PISTACHIO ENTREMET
Graham cracker crust, pistachio chocolate mousse, raspberry truffle
2023 Frizzante Rosé

BOOK NOW!

Make it a getaway and stay the night from $272** pn/dbl. Enjoy complimentary shuttle service!

* Plus taxes and gratuities. ** Stay the night at Hockley Valley Resort, contact the Resort at 519-942-0754 for full details.