Property

What began as a small vineyard inspired by Mr. Adamo’s roots in Calabria has evolved into a destination where the love of the land and the art of winemaking meet. Here, tradition and innovation work hand in hand, from sustainable farming practices to carefully crafted, small-batch wines that capture the character of the region. Every visit invites guests to slow down, connect, and enjoy the authentic spirit of our winery.

MEET OUR WINEMAKER

V a n e s s a M c K e a n

Vanessa grew up on a Black Angus Beef and Belgian Horse farm in the Blue Mountains. With her roots in farming, viticulture was a natural draw.

After graduating from Niagara College’s Wine & Viticulture program, Vanessa wanted to pursue growing grapes and making wine in the emerging region around South Georgian Bay where she worked as a Wine & Cider maker for 10 years. During this time Vanessa also consulted on winery and vineyard projects in the area assisting people establish their vineyards & make wine.

Vanessa joined the Adamo Estate Winery team in 2020 as Vineyard Manager and has since taken on roles of Assistant Winemaker & now Winemaker to produce wines with heart and history.

As part of an emerging wine region, our terroir-focused approach reflects a deep respect for the environment, climate, and local landscape. We build partnerships with growers who share our commitment to sustainable practices.

We follow environmentally-friendly practices, including mechanical and hand weeding, careful spray management, organic-inspired fertilizers, and daily vineyard monitoring for pests and disease. Bird deterrents and proactive care help us protect the crop while minimizing chemical use, demonstrating that sustainable viticulture can thrive in our region.

Vineyard Terroir

f a r m i n g p r a c t i c e s

From Our Vines to Your Glass

v a r i e t a l s

We focus on cool climate Chardonnay and Pinot Noir, making those our principal varietals, followed by: Riesling, Gamay Noir and Vidal. Other varietals include: Chardonnay Musqué, Marechal Foch and L’Acadie Blanc

THE ESTATE

v i n e y a r d

Our 18 acre vineyard is nestled in the fertile, rolling hills of Hockley Valley featuring over 23,000 vines in 3 blocks.

Block 1

Acreage: 6.57 acres

Planting Dates: From 2010-2014

Varietals Planted: Vidal, Riesling, Chardonnay, Pinot Noir, l’Acadie Blanc

Soil: Sand and Limestone

Block 2

Acreage: 3.11 acres
Planting Dates: From 2013-2015
Varietals Planted: Chardonnay, Pinot Noir
Soil: Loam and Clay

Block 3

Acreage: 6.32 acres
Planting Dates: From 2014-2015
Varietals Planted: Chardonnay Musque, Chardonnay, Pinot Noir, Riesling & Gamay Noir
Soil: Loam and Clay

experiences

let's get together!

Plan a visit to Adamo Estate Winery and experience our vineyard firsthand. Stroll through the vines, enjoy curated tastings of our finest wines, and savour locally inspired food that celebrates the flavours of the season. Perfect for a relaxing day trip, celebration, or special occasion.