Production: 3600 cans
Availability: Winery direct and select restaurant accounts
Vintage: Non-Vintage
Variety or Blend: Gamay Noir and Cabernet Franc
Wine Style: Off-dry
Oak: None
Alcohol Content: 12.8%
Ageing: Drink now through 2026
Serving Temperature: 8-12°
Winemaking: This delicious Rosé is made from Gamay Noir and Cabernet Franc grapes from the Niagara Peninsula. The harvest date
is chosen when the flavours are ideal and ripe. These grapes each had a 16 hour skin soak before gently pressed the fruit in our
Diemme bladder press. The juice is pumped to tank for cold settling and clarification before racking to a secondary tank to start alcoholic
fermentation. This fruit driven and clean Rosé is then racked clean to another tank before a light fining and filtering take place and then
we carbonate it before it goes into can.
Appearance: Bright strawberry with a clear hue.
Aroma: A perfumed nose of candy floss, bubble gum and sour cherries. Fresh and lifted aromas of sweet ripe of strawberries,
cherry lemonade and watermelon. A fragrant and focused rosé that is fruit driven and clean with aromas that lift out of the glass.
Secondary aromas are subtle and quietly show themselves as the wine opens and evolves.
Palate: Similar to the aromas, the palate is full of ripe and sweet red fruits including strawberry, watermelon, rhubarb, pink
grapefruit and red delicious apples. Secondary flavours of candy floss and pomegranate follow on the palate rounding out this delicious
flavour profile. A clean and fruit focused rosé that drinks similar to a white wine with its light body and off-sweet finish. A juicy and very well
balanced wine with bright fruits, a focused mid-palate and salivating medium finish. This is your perfect patio sipper and pairs very well
with light appetizers, seafood and BBQ.