Rosé
2015 UNDERDOG ROSÉ, ST. DAVID’S BENCH
full bodied & well balanced, notes of jammy red fruits, cherries & strawberries
2015 COTTONTAIL ROSÉ, NIAGARA LAKESHORE
(Limited Release)
delicate & textured wine with notes of melon, pear & peach
Aromatic Whites
2015 WHIP’D WHITE BLEND, NIAGARA PENINSULA
fruit driven palate showcasing clean citrus notes such as grapefruit followed by tree fruit nuances & minerality
2015 GEWÜRZTRAMINER, WISMER-LAKEVIEW VINEYARD, TWENTY MILE BENCH
rose petals, lychee fruit on the nose with a tight & focused palate of citrus, & spice
2015 RIESLING, WISMER-FOXCROFT, TWENTY MILE BENCH
(IWC Winner-Commended & Silver Medal Winner-Finger Lakes Wine Competition)
concentrated focused layers of zesty lemon, green apple & apricot jam
Chardonnay
2015 FLYING CHANGE, CHARDONNAY MUSQUE, WILLM’S VINEYARD, NOTL
(Silver Medal Winner Finger Lakes Wine Competition)
fruit & floral focussed palate that is full, rich round with flavours of orange peel, bergamot and hints of citrus
2015 SOGNO, UN-OAKED CHARDONNAY, LORE VINEYARD, NOTL
(IWC Silver Medal Winner)
clean crisp and fresh on the palate with green apple, plum & pineapple providing a full & round mouthfeel
2014 OAKED CHARDONNAY, WISMER-FOXCROFT VINEYARD, TWENTY MILE BENCH
(Wine Align Canadian Wine Competition-Platinum Medal Winner)
focused, tight & fruit driven on the palate with flavours of apple, pear and lees throughout as well as a backbone of minerality and acid
2014 OAKED CHARDONNAY, WILLM’S VINEYARD, NOTL
(IWC Bronze Medal Winner)
focused, tight & fruit driven on the palate with flavours of apple, pear and lees throughout as well as a backbone of minerality and acid
Pinot Noir
2014 PINOT NOIR, PARK VINEYARD, TWENTY MILE BENCH
(IWC Silver Medal Winner)
black and red fruits along with ripe cherry and floral notes are accented by aromas of leather, toast and forest floor
2014 PINOT NOIR, LOWREY VINEYARD, ST DAVID’S BENCH
blueberries, cherries and raspberries make up the front of the palate with flavours of cocoa, leather and toast
Other Reds
2014 GAMAY NOIR RESERVE, ST DAVID’S BENCH
medium bodied wine with light-medium tannin structure that supports a mid-palate of spice and toasty notes
2014 CABERNETS, ST. DAVIDS BENCH
this blend of cabernet franc & cabernet sauvignon, shows elements of blackberries, leather, violets and toast on the forefront of the palate followed by a textured mid-palate of hazelnuts & caramel
2013 MERLOT, EDGEROCK VINEYARD, TWENTY MILE BENCH
(Limited Release)
red fruit characters of cherry and raspberry on the front palate followed by hints of graphite, dried tobacco and clove
