Friday, October 13th, 2023 – 5 Course Dinner 7pm to 10pm.
Please join us for our Winemaker’s Dinner expertly prepared by our culinary team and featuring Adamo Estate wine pairings introduced by our Winemaker Vanessa McKean.
$110 per person (Pricing is subject to taxes and gratuities)
MENU
RECEPTION
Chefs choice passed canapes, 2022 Frizzante Rose
TASTING MENU
Late Harvest Squash Soup
Walnut & cranberry gremolata, parsnip crisps
2021 Estate Riesling
Truffle Mushroom Croquette
Mushroom crema, fresh perigord black truffle,
pecorino
2019 Estate Pinot Noir
Ricotta Gnoochi
Pancetta, arugula pesto, cured tomato, parmigiana
2019 Lepp Cabernet Franc
Sorbet
Grass Fed Beef Tenderloin
Sunchoke crema, sautéed swiss chard, shoestring
potato, shallot jus
2016 Lenko Old Vines Cabernet Sauvignon
(library release)
Peach Entremet
Niagara peach mousse, mascarpone & lemon
mousse, graham cracker crust, stone fruit coulis
2021 Estate Vidal Dessert Wine
Stay the Night From $252* per night, double occupancy, includes breakfast.
Plus taxes, gratuities, and resort fees.
