Production: 154 bottles
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% l’Acadie Blanc
Vineyard Designation: Adamo Estate
Vine Age: 4 years
Soil: Mostly sand and loam
Wine Style: Dry
Oak: Stainless Steel
Alcohol Content: 11.0%
TA: 8.5 g/L
Serving Temperature: 8 – 12°C
Ageing: Drink now through 2018
Appearance: Bright straw with murky yellow hue and lots of bubbles!
Fresh and fruit driven with notes of biscuit and lees. Lemon rind, lime, green
apple, and Bartlett pear. Yeasty, leesy notes of sourdough bread follow.
This is a crisp and refreshing wine with flavours on the palate that match the
aromas. Green apple, crisp pear, lemon and lime rind follow. The mid-palate is layered with citrus fruit, Bartlett pear skin, grapefruit pith and rind, along with leesy complexity. A fun and fresh styled L’acadie Blanc showcasing a backbone of acidity, refreshing fruit flavours and a medium, dry, clean finish.