Production: 197 bottles
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% l’Acadie Blanc
Vineyard Designation: Adamo Estate
Vine Age: 4 years
Soil: Mostly sand and loam
Wine Style: Dry
Oak: Stainless Steel
Alcohol Content: 11.0%
TA: 8.5 g/L
Serving Temperature: 8 – 12°C
Ageing: Drink now through 2020
Appearance: Bright straw with murky yellow hue and lots of bubbles!
Fresh and fruit driven with notes of biscuit and lees. Lemon rind, lime, green apple, and Bartlett pear. Yeasty, leesy notes of sourdough bread follow.
This is a crisp and naturally balanced wine with flavours on the palate that match the aromas. Flavours of Bartlett pear, hints of apples, notes of minerality, followed by lemon and lime pith and rind. The mid-palate is layered and textured, with notes of marzipan and biscuits along with leesy complexity. A fruit-forward, fun and fresh styled L’acadie Blanc that will gain complexity as it ages in bottle on the lees. This wine shares a backbone of acidity with refreshing fruit
flavours and a medium, off-dry, clean finish.