2019 Estate Pét-Nat



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Production: 197 bottles

Availability: Winery direct and select restaurant accounts

Vintage: 2019

Variety or Blend: 100% l’Acadie Blanc

Vineyard Designation: Adamo Estate

Vine Age: 4 years

Soil: Mostly sand and loam

Wine Style: Dry

Oak: Stainless Steel

Alcohol Content: 11.0%

PH: 3.14

TA: 8.5 g/L

Serving Temperature: 8 – 12°C

Ageing: Drink now through 2020

Appearance: Bright straw with murky yellow hue and lots of bubbles!


Fresh and fruit driven with notes of biscuit and lees. Lemon rind, lime, green apple, and Bartlett pear. Yeasty, leesy notes of sourdough bread follow.


This is a crisp and naturally balanced wine with flavours on the palate that match the aromas. Flavours of Bartlett pear, hints of apples, notes of minerality, followed by lemon and lime pith and rind. The mid-palate is layered and textured, with notes of marzipan and biscuits along with leesy complexity. A fruit-forward, fun and fresh styled L’acadie Blanc that will gain complexity as it ages in bottle on the lees. This wine shares a backbone of acidity with refreshing fruit
flavours and a medium, off-dry, clean finish.

Additional information

Weight 145 oz
Dimensions 40 × 25 × 25 cm

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