Production: 264 Cases
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% Chardonnay
Vineyard Designation: Blend of vineyards
Region: Niagara Peninsula
Wine Age: 5-20 years
Soil: Clay and loam with some sand, limestone and seashells
Wine Style: Dry
Oak: French Oak fermented and aged for 12 months, 50% New Oak
Alcohol Content: 12.8%
TA: 5.43 g/L
Ageing: Drink now through 2020
Serving Temperature: 10 – 16 degrees Celsius
Fresh and focused aromas of toast, vanilla and green apples. Followed with a medley of citrus fruits, stone fruits and golden plum, which unite with concentrated notes honey, butter and baked biscuits. A lifted floral note and lime juice also shine.
This youthful wine is crisp, clean, fresh and bright. There are a medley of fruits that drive the palate; green apple, plum, lemon and lime. A rich mouthfeel delivers layers of texture with vanilla, honey, toast and creaminess. A buttery and toasty chardonnay with balance and a smooth, medium-long finish of fruit-driven, refreshing acidity.