Production: 171 Cases
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% Chardonnay
Vineyard Designation: Blend of vineyards
Region: Niagara Peninsula
Wine Age: 5-20 years
Soil: Clay and loam with some sand, limestone and seashells
Wine Style: Dry
Oak: French Oak fermented and aged for 12 months, 24% New Oak
Alcohol Content: 12.9%
TA: 5.78 g/L
Ageing: Drink now through 2022
Serving Temperature: 10 – 16 degrees Celsius
Fresh and focused aromas of toast, vanilla and green apples. Followed with a medley of citrus fruits, stone fruits and golden plum, which unite with concentrated notes honey, butter and baked biscuits. A lifted floral note and lime juice also shine.
This youthful wine is crisp, clean, concentrated and smooth. There are a medley of fruits that drive the palate; green apple, plum, pear and lemon. A rich and silky mouthfeel delivers a soft and round texture with butter, vanilla, honey and cream. A light toast chardonnay with balance and a smooth, medium-long finish that lingers and keeps you wanting more. An easy drinking, oaked, chardonnay that is fruit forward with an oak and acid backbone and many complexities. A great wine to pair with food; roasted chicken, creamy pastas or a baked salmon are just a few examples for an excellent pairing.