2017 Oaked Chardonnay


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Production: 171 Cases

Availability: Winery direct and select restaurant accounts

Vintage: 2017

Variety or Blend: 100% Chardonnay

Vineyard Designation: Blend of vineyards

Region: Niagara Peninsula

Wine Age: 5-20 years

Soil: Clay and loam with some sand, limestone and seashells

Wine Style: Dry

Oak: French Oak fermented and aged for 12 months, 24% New Oak

Alcohol Content: 12.9%

PH: 3.63

TA: 5.78 g/L

Ageing: Drink now through 2022

Serving Temperature: 10 – 16 degrees Celsius


Fresh and focused aromas of toast, vanilla and green apples.  Followed with a medley of citrus fruits, stone fruits and golden plum, which unite with concentrated notes honey, butter and baked biscuits.  A lifted floral note and lime juice also shine.


This youthful wine is crisp, clean, concentrated and smooth.  There are a medley of fruits that drive the palate; green apple, plum, pear and lemon. A rich and silky mouthfeel delivers a soft and round texture with butter, vanilla, honey and cream.  A light toast chardonnay with balance and a smooth, medium-long finish that lingers and keeps you wanting more.  An easy drinking, oaked, chardonnay that is fruit forward with an oak and acid backbone and many complexities.  A great wine to pair with food; roasted chicken, creamy pastas or a baked salmon are just a few examples for an excellent pairing.

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