Production: 15 Cases
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% Pinot Noir
Vineyard Designation: Adamo Estate Vineyard
Region: Hockley Valley
Vine Age: 4 years
Soil: Mostly sand and loam with limestone and some gravel
Wine Style: Dry
Oak: 100% French Oak, 100% New Oak.
Alcohol Content: 10.3%
TA: 5.0 g/L
Ageing: Drink now through 2021
Serving Temperature: 14 – 18 degrees Celsius
This Pinot Noir was harvested under ideal conditions and the fruit was hanging clean and ripe on the vines. We hand harvested into small picking crates to keep the fruit intact and to prevent any unwanted crushing of the berries. Our Pinot Noir has all the stems in its ferment, 50% of the fruit is crushed, while the other 50% remains whole berry during a 5-day cold soak and during alcoholic fermentation. Once alcoholic fermentation is complete and the tannin structure is right, we gently press the juice off of the skins and stems and pump it to a settling tank. After settling, the wine is put into specially selected barrels for malolactic fermentation and aging. The wine is sulphured in barrel to preserve the character and fruit, and continues to age with careful monitoring and tasting. When aging is complete, our Pinot Noir is then taken out of barrel, when ready, and lightly filtered before bottling.
Garnet with caramel tones and a pink hue.
A very aromatic Pinot Noir with blackberries, sour cherries, black raspberries and forest floor. Secondary notes of violets, leather, earthiness, rosemary and sage round out this unique wine.
A reflection of the aromas on the nose with blackberries and raspberries on the forefront of the palate and earthy, floral and herbal underlying. An elegant wine with a tight focus from start to finish. Layers of soft and integrated tannins fill the mid palate with flavours of figs, leather and toastiness. A light-medium bodied Pinot Noir that carries secondary characters of violets, sour cherries, cocoa and sage on the medium-long finish.