Production: 76 cases
Availability: Winery direct and select restaurant accounts
Variety or Blend: 100% Chardonnay
Vineyard Designation: Wismer-Foxcroft Vineyard
Region: Twenty Mile Bench
Vine Age: 15-22 years
Soil: Clay and loam with limestone
Wine Style: Dry
Oak: French Oak fermented and aged for 10 months, 42% New Oak
Alcohol Content: 12.3%
TA: 5.1 g/L
Ageing: Drink now through 2025
Serving Temperature: 10 – 16 degrees Celsius
These grapes were harvested by hand with specific timing that incorporated ripe fruit flavours and fresh acidity. We whole cluster pressed the grapes in our
gentle bladder with a long, slow, press cycle which allowed for maximum juice yield without compromising flavour extraction. The juice was cold settled in a stainless tank before racking into barrels for alcoholic and malolactic fermentations. The barrels were carefully monitored and tasted for 10 months,
before any sulphur additions took place. After aging was complete the barrels were blended back into tank where it settled with the use of bentonite clay fining. This wine was then gently filtered before bottling.
A golden straw colour with a clear hue.
Floral honeysuckle and citrus with hints of vanilla and pear. Underlying notes of fresh apples, cream, butter and toast, round out the complex aromas showcased by this wine.
A soft, ripe and balanced wine with elegance and structure. A fruit driven palate with flavours of fresh apple, pear and citrus are on the forefront, followed with toasty lees, buttery notes and oak. Fruity and creamy characters are supported by minerality and balanced acidity. This wine is soft and plush with medium weight with a lingering, balanced, citrus and toasty finish. Fermented and aged in 100% French Oak, 42% new oak, the fruit and complex flavours hold its intensity and the fruitiness is supported by the oak for structure and complexity.