Winemaker's Dinner

Join us for a valentine’s winemaker’s dinner featuring a cocktail reception followed by 4 seasonally-inspired courses expertly prepared by our culinary team, each complemented with Adamo Estate wine pairings, personally selected by our Chef
de Cuisine Iniyan Vijay. Enjoy an introduction of the wines by our Winemaker and Vineyard manager Shauna White.

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Amuse Bouche
baked malpaque oyster & lucky lime oyster shooter

Consommé
baguette crostini, veal marrow

Gnocchi
lobster, spinach, sabayon

Sorbet

Duck Duo
confit duck leg, pan seared duck breast, winter greens,
creamy polenta, juniper berry jus, apricot jam

Dolce

Panna Cotta & Truffles
sweetened strawberry cream, pistachio
& hazelnut coated chocolate ganache

Communal seating. Tables of 8.

Tickets are $129 per person, plus taxes and gratuities. All ticket sales are final.