In winemaking, there is an option to incorporate a variety of additives for fining (to stabilize the wine and to remove any undesired odours or flavours). We use bentonite clay,...
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It’s fall and that means it’s harvest time! We're right in the thick of it, but you might be wondering how we get the timing just right... How do we...
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Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
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Orange wine: how is it made? Our orange wine was fermented on skins for 20 days in an oak puncheon with wild/natural yeast. The grapes were 70% whole cluster, 30%…
One of the things that has been so amazing for us as a new winery, in an emerging region, has been the interest and excitement from our neighbours and colleagues....
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Looking for a unique venue for your special day? Want to treat your guests to an amazing experience that’s all about you? “Weddings at the winery are magical at any...
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For the first time ever, we will be introducing a 2018 vintage Charmat-style wine this year! Using special certified pressurized tanks, the second fermentation is done in the tanks, rather...
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Pétillant Naturel (commonly referred to as Pet Nat) is an ancient form of sparkling wine. How is it made? Our 2017 Pet Nat features Pinot Blanc grapes, and our process...
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How important is balanced pruning to producing fruitful vines and a healthy, successful crop? It’s vital. Shauna White, our Vineyard and Winery Manager, gives us some important facts on pruning...
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How much do you know about barrels? For example, did you know that in France, there are specific oak forests and each forest has a different flavour profile, relative to...
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