Whether you’re new to the winemaking scene or you’re a seasoned pro, here are 3 facts from our Winemaker, Shauna White, that you likely didn’t know about the winemaking process....
Read More
Orange wine: how is it made? Our orange wine was fermented on skins for 20 days in an oak puncheon with wild/natural yeast. The grapes were 70% whole cluster, 30%…
One of the things that has been so amazing for us as a new winery, in an emerging region, has been the interest and excitement from our neighbours and colleagues....
Read More
Looking for a unique venue for your special day? Want to treat your guests to an amazing experience that’s all about you? “Weddings at the winery are magical at any...
Read More
For the first time ever, we will be introducing a 2018 vintage Charmat-style wine this year! Using special certified pressurized tanks, the second fermentation is done in the tanks, rather...
Read More
Pétillant Naturel (commonly referred to as Pet Nat) is an ancient form of sparkling wine. How is it made? Our 2017 Pet Nat features Pinot Blanc grapes, and our process...
Read More
How important is balanced pruning to producing fruitful vines and a healthy, successful crop? It’s vital. Shauna White, our Vineyard and Winery Manager, gives us some important facts on pruning...
Read More
How much do you know about barrels? For example, did you know that in France, there are specific oak forests and each forest has a different flavour profile, relative to...
Read More
You might hear the term ‘wild fermentation’ used synonymously with ‘natural’ or 'indigenous.’ What does that mean? It means using the naturally occurring yeast on the grape to activate alcoholic...
Read More
With our unpredictable Canadian spring weather, timing is key. Because we bury our vines, we’re not worried about frost, but once the soil warms, the vines may start to grow...
Read More